Trish Lynn, owner

About me
I've been baking professionally since 2012 but, honestly, I started writing my own recipes at five. LOL! Trust me, my abilities have come a long way since then. Ask my family. I grew up overseas in Italy (pictured in the background), Indonesia, and Germany. I love to recreate classic international pastries and breads. I also enjoy making cakes for special occasions. Natural ingredients are important to me...real butter, real vanilla, natural food dyes. 
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Where the name Whisk & Spool originated
Sewing was another early passion of mine. I had an interior sewing workroom for a number of years. In 2017, I began a teaching business, instructing both baking and sewing to students of all ages. Classes have been on hold since opening the bakery. I'm hoping to be able to do more teaching in the future, though. You can follow my pages at @whiskandspool on Instagram and Facebook.