Custom baking, dessert catering, and wedding cakes can be booked for
January 5-June 5, 2026.
January 5-June 5, 2026.
Each wedding cake is a special, one-of-a-kind creation, made to express each couple's unique love for one another. Natural ingredients, colors, and flavors are used throughout; all fillings are homemade, and cakes are iced in American buttercream. Our bakery does not use fondant or write on cakes. Artificial food dye is not available.
Wedding cake orders must be placed at least two months before the wedding; six months in advance is ideal.
Cake tastings are available by appointment:
- 3 flavor combinations by half dozen cupcakes (3 cake, 3 filling, 3 buttercream) $45 for 18 cupcakes
- 2 flavor combinations by half dozen cupcakes (2 cake, 2 filling, 2 buttercream) $30 for 12 cupcakes
- 1 flavor combination by half dozen cupcakes (1 cake, 1 filling, 1 buttercream) $15 for 6 cupcakes
Cakes are priced at $4/serving. See serving chart below photo gallery. WSPS does not take deposits. Full payment is required three weeks prior to event.
Effective June 15, 2023, we no longer use artificial colors in or on our cakes, no exceptions. We have a small selection of natural food dye colors and can use berries to tint buttercreams.
Cake Flavors:
Almond
Banana
Chocolate
Coconut
Lavender
Lemon
Strawberry
Vanilla
Fillings:
Chocolate Ganache
Lemon
Raspberry
Strawberry
Buttercreams:
Almond
Browned Butter
Chocolate
Coffee
Elderflower
Honey Lavender
Lemon
Salted Caramel
Strawberry
Vanilla
